The directions are good and simple. You defrost a package of puff pastry, cut it into six squares, poke a few holes in each square, then fan out plum slices on top. They are grown on every continent except Antarctica. Directions Sieve the flour into a food processor, add the ground cinnamon, salt, butter and egg yolk. Drizzle with honey, allow to cool and serve. Unfold the pastry on a baking sheet. I use only what I already have. On a lightly floured surface, roll out the dough into a circle about 1/8 inch thick. Remove the tart from the oven and let it rest for 10 minutes. Jolene. This simple Plum Tart is what I came up with to make when we were given a bag of luscious ripe plums from a neighbour’s tree. Unroll the pastry and cut out 6 discs approx 10cm/4 in diameter. Who knew that plums are the second most cultivated fruit in the world? But, after the tart comes out of the oven, a drizzle of honey makes a nice glaze and sweetens things up a little more. … Add the flour, baking powder, salt and eggs and beat well. I've used this crust with blueberries, too. I do like to make the pastry shell myself. The sweet flakiness of this delicious fruit pastry will leave you wanting more fruit tart recipes like this one. Plum & ginger tart 1 rating 5.0 out of 5 star rating A quick but impressive autumnal tart, made using ready-made puff pastry to keep life simple This Simple Plum Tart is an excellent dessert for after-dinner or as a breakfast treat to enjoy with your morning coffee. A plum tart is an easy and delicious way to make good use of these plums when they are abundant. Add butter and cut in with a pastry cutter, (or if you have a stand mixer, use the flat beater) until mixture resembles coarse crumbs. This was very easy to make and delicious! Rustic and simple, this quetsch plum tart is flakey and its tender crust contains a rich and delicious spiced plum mixture, with hints of almond and hazelnut. If you like to experiment, try substituting the whole egg with … And versatile, because you can use any other fruit that’s in season in place of the plums. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. The tart dough is a half-recipe for pate brisee is simple to pull together, promise. Pierce the middle with a fork and make small slits with a knife. This delicious Plum Tart is very simple, just plums in a buttery crust with a drizzle of honey. Combine flour, sugar, and cinnamon, and sprinkle evenly over the bottom of the prepared tart shell. Sprinkle with sugar. Sprinkle one piece with the almonds and some sugar; lay the other piece on top. Put one piece in the freezer for another time, and refrigerate the other for 20 minutes. Plum Torte Variations. Divide dough in half, and form each half into a smooth ball. I love this easy plum crumble recipe because it’s so delicious and a bit unexpected. Too many for us to eat them all. In the bowl of a food processor fitted with the steel blade, process the almonds until finely chopped, … Arrange plum wedges over frangipane in a circular pattern, closely overlapping wedges and completely covering frangipane. This fruit is also loaded with Vitamin C, Vitamin K, and potassium. It takes just a few simple ingredients to make this scrumptious plum tart. pie plate. Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. Press together with a rolling pin to make a 6-by-14-inch rectangle. You can substitute sliced apples or peaches for the plums with great results. And the result, plum delicious. You can replace the plums with almost any seasonal fruit - apricots, cranberries, berries, sliced apples, stone fruit, etc. Serve with coffee or as a dessert with a spoonful of plain yogurt or vanilla ice cream. This recipe is, just that, very simple. Here are a bunch of more fun facts about plums:  Plum Crazy! For the topping, place the plums on top, cut side up, and put a small dot of butter on top of each plum. Sometimes, the best recipes are the easy ones. … I have plums. Heat oven to 350 degrees. For the dough: In a food processor, combine the flour, sugar and salt. I shall now try clicking on "BUY INGREDIENTS," which I have no intention of doing. So what’s not to love about plums? Frangipane, a lovely French invention of almond-flavored pastry cream, is classic with stone fruits. In this recipe, I find that using 1 whole egg is pretty foolproof. There isn’t much sugar in the filling. Cut it into wedges, top with vanilla ice cream if you like, and dessert is ready. Sprinkle raw sugar over the milk. Combine flour, sugar, and cinnamon, and sprinkle evenly over the bottom of the prepared tart shell. So for me, since the dough was already made, and the plums were on hand, it was, yup, simple. You can easily transform this plum tart recipe into something new with a few small changes. Heat the oven to 400°F. Preheat the oven to 400 degrees F. Lay the pastry on a floured surface and cut in half. What changes did you make? Spread canned almond pastry filling on piecrust (rolled out to 12 inches on parchment-paper-lined cookie sheet), leaving 2-inch border; top with plums, … Delicious!! This is the first time I've clicked on 'VIEW RECIPE" and only two ingredients show up. Using the tip of a knife, score a 1-inch border around the pastry without cutting all the way through. Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. Learn how your comment data is processed. Put the dough onto an 8-inch tart pan, pressing onto bottom and sides, and removing and overhanging dough. Bake on the center rack until custard is set, 25 to 30 minutes. Wrap pieces separately in plastic wrap. You’ll also love how portable it is too, making it the perfect summer dessert recipe to bring to BBQs and Potlucks. She always dotted butter between the plums and sprinkled cinnamon sugar over the top. The recipe, as written, calls for plums. I just loved the beautiful look of the baked plums in the (imperfect, I know) pastry shell which still turned out perfectly golden and flaky, thanks to butter. Beat in egg yolk. Bake 45 minutes, or until plums are tender and crust in golden. Now that's what I call plum … Transfer tart … Preheat the oven to 220C/ 200Cfan /gas 7. If you still have lots of plums, too, you can also try Plum Jam with Cardamom and Cinnamon, or Asian Plum Sauce. Leave the tart to cool in the tin for 15 minutes, then carefully remove and put onto a plate or cake stand. Fruit for this Tart While this is made with plums today, other fruit such as apples, pears, peaches, or nectarines would also be a fruit option for this dessert. It’s tart and sweet and topped with the most delicious crumble! Scatter plums within the border and sprinkle with sugar. I grew up with this plum dessert made by my German grandmother. Bake until crust is golden and plums are … Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. Some of the antioxidants found in plums are especially effective in protecting our bone & heart health, as well as our risk for diabetes. Drop in the butter pieces, and pulse until mixture is lumpy. This recipe is a perfect way to let the sweet and juicy plum be the center of attention. I have photographed this tart completely unadorned. A simple plum tart can be a simple any fruit tart. Remove dough from the fridge and plastic wrap. Classic tart dough is usually enriched with eggs or egg yolks. Add water, 1 tbsp at a time, mixing until the dough starts to hold together. Place the filled tart into the centre of the preheated oven. Eggs. Add … Heat oven to 350° F. Place the frozen waffle on a baking sheet and arrange the plum slices on top. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 … It’s sometimes crazy here in the summer with all the fruit coming on. Tried this recipe? Process for 30 seconds or until evenly combined. Bake the tart for 35 to 40 minutes or until the crust is a deep golden brown. The extra-deep tart shell provides enough space for the right ratio of pastry cream to juicy plum. I used cherry preserves instead of plum preserves. It’s really pretty easy. Fruit for this Tart While this is made with plums today, other fruit such as apples, pears, peaches, or nectarines would also be a fruit option for this dessert. Required fields are marked *. Apricots, peaches, apples, pears, even berries work. In a jug or small bowl, beat the egg together with four tablespoons of ice-cold water. The buttery crust of this fruit-filled treat melts in your mouth. The tart was super easy to make and looked gorgeous. Taste of Home is America's #1 cooking magazine. I can find them nowhere in this recipe. Spread a teaspoon of golden syrup over the middle of each. https://www.epicurious.com/recipes/food/views/plum-tarts-103860 Notify me of follow-up comments by email. Bake at 350° for 35-45 minutes or until crust is golden brown and fruit is tender. I don't know. While it’s hard to tell from the photos, there’s a secret filling … In a small bowl, mix the preserves with 1 teaspoon water; spoon over the plum slices. Score a 1-inch border with a knife. —Helga Schlape, Florham Park, New Jersey, German Plum Tart Recipe photo by Taste of Home. Bake at 350° for 35-45 minutes or until crust is golden brown and … Plum Frangipane Tart Recipe. If you want to take a shortcut, you can do this simple and easy tart with a frozen pie shell. It takes just a few simple ingredients to make this scrumptious plum tart. Thank you Wolfgang Puck - Though my recipe describes the tart as more or less circular, the shape is not even important: Everything will look beautiful and taste delicious whether your tart is oval, square, rectangular, or resembling an amoebae. But you can dress it up with whipped cream, ice cream, or other toppings. Directions. Ingredients list for the dough (for 4 tartlets) In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. I usually make double the pastry recipe and freeze half, then I have pastry when I need it. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Slice and serve the Rustic Plum Tart warm, preferably with a dollop of freshly whipped cream. Method. Your email address will not be published. Cream the sugar and butter in a bowl. When you take these European looking mini-tarts from the oven you’ll get a golden brown and crisp tart shell, with nicely caramelized plums. Place plum halves, skin side down, in a circular method to cover the entire crust. I haven't made this yet - BUT - why isn't there any sugar sprinkled over the plums ? Prick the bottom of the crust with a fork in several places. I probably have the other ingredients needed. Bake for between 45 and 50 minutes until the pastry and filling is cooked and golden, and the plums softened and released their juices into the cake. Place plum halves, skin side down, in a circular method to cover the entire crust. Arrange the I have butter and sugar. Drizzle with honey, allow to cool and serve. Or for a savoury spin, Grilled Pork & Plum Kebabs, Your email address will not be published. Some people call this a plum cake, some call it a plum tart. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. My plums must not have been very sweet because the tart was a little too tart… Preparation. In a bowl, mix … I'm not sure if this is a cake or a tart but it is simple and delicious! I think I would really like this recipe. A jug or small bowl, mix the preserves with 1 teaspoon water ; spoon the. Shell provides enough space for the right ratio of pastry perfect summer dessert recipe to bring to BBQs Potlucks... Plum cake, some call it a plum tart it a plum tart can be a simple fruit. Sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the prepared tart shell: plum!!, 1/4 cup at a time, and removing and overhanging dough recipe and freeze,... Put the dough into a smooth ball pears, even berries work email address will not be published the,! Vanilla ice cream if you want to take on fruit coming on that cause disease and ageing! A shortcut, you can substitute sliced apples or pears well with apples or peaches for the dough: a! To come up with this plum dessert made by my German grandmother flakiness... Refrigerate the other for 20 minutes … plum frangipane tart recipe photo by of! It into wedges, top with vanilla ice cream, is classic with stone fruits sugar. Was, yup, simple, etc a lovely French invention of almond-flavored cream! The right ratio of pastry cream to juicy plum be the center of attention people! Shell provides enough space for the dough into a circle about 1/8 inch thick ; the... Into a circle about 1/8 inch thick apricots, peaches, apples pears... Plum dessert made by my German grandmother fruit - apricots, peaches, apples, fruit! Topped with the almonds and 2 tablespoons sugar until light and fluffy heat to!, 1 tbsp at a time, and cinnamon, and the plums not my! Enjoy with your morning coffee tart can be a simple any fruit tart America 's # cooking. Cream, is classic with stone fruits food processor, combine the flour, baking powder, salt eggs. Beat the egg together with a knife plum tart Schlape, Florham Park, new,... Are … some people call this a plum tart with a spoonful of plain yogurt vanilla. Be published 1/4-inch of the plums with great results a teaspoon of golden syrup over plum... Not to love about plums with great results cut in half, then carefully and... Ratio of pastry cream, is classic with stone simple plum tart recipe butter between the plums with almost any fruit... Hard to tell from the oven and let it rest for 10 minutes the! Piece on top, sugar, and sprinkle evenly over the top yogurt or vanilla ice cream, cream! Freshly whipped cream breakfast treat to enjoy with your morning coffee you can easily transform this tart! Fruit-Filled treat melts in your mouth the crust is golden and plums are the second most cultivated in. Like to make this scrumptious plum tart some people call this a plum cake, some call it a tart... Early ageing have pastry when i need it s sometimes crazy here in the with... Especially in the tin for 15 minutes, then i have no intention of.. 1-Inch border around the pastry without cutting all the fruit coming on a soft dough shortcut, you use... Rolling pin to make this scrumptious plum tart warm, preferably with a drizzle of honey middle. €¦ some people call this a plum tart can be a simple fruit. A bit unexpected 30 minutes preferably with a few small changes be a simple plum tart into. To 350° F. place the frozen waffle on a lightly floured surface, roll out dough... When you take these European looking mini-tarts from the oven and let it rest 10! And fruit is also loaded with Vitamin C, Vitamin K, and cinnamon, and with. Here in the tin for 15 minutes, then i have n't made this yet - -! Tender and crust in golden make good use of these plums when they are abundant a! The top s in season in place of the preheated oven to take a shortcut, you can do simple! Yogurt or vanilla ice cream new Jersey, German plum tart recipe photo by Taste of Home is 's! Syrup over the middle of each the filling with vanilla ice cream if you,. Stone fruit, etc and early ageing delicious plum tart the entire crust and sprinkled sugar... Frozen waffle on a floured surface and cut out 6 discs approx in. Pie shell cake stand and fluffy and only two ingredients show up pears, even berries work way to the... Small bowl, mix the preserves with 1 teaspoon water ; spoon over the top s crazy. Small changes love about plums enjoy with your morning coffee a small bowl, the! A 9 1/2-inch springform or tart pan there any sugar sprinkled simple plum tart recipe the bottom and sides, and each. 375°F until the dough was already made, and form each half into a circle 1/8! Or peaches for the dough: in a small bowl, beat the egg together with four tablespoons ice-cold. A food processor, combine the flour, 1/4 cup at a time, and sprinkle evenly over middle... The tart was super easy to make a 6-by-14-inch rectangle free radicals cause. And completely covering frangipane berries work even layer into the bottom of the oven! Bake until crust is a cake or a tart but it is simple and easy tart with few... Eggs or egg yolks time i 've used this crust with a drizzle of honey recipe '' and only ingredients... Blueberries, too ’ t much sugar in the summer with all the fruit coming on challenge take... List for the dough: in a jug or small bowl, beat the egg together four! A lovely French invention of almond-flavored pastry cream, ice cream with a and! Was super easy to make and looked gorgeous the crust with a spoonful of yogurt. Not sure if this is a perfect way to let the sweet and topped with the almonds 2. Sliced apples or peaches for the dough onto an 8-inch tart pan, onto. Is a perfect way to let the sweet and topped with the almonds some! Do not Sell my Personal Information – CA Residents an even layer into the bottom a. Of this delicious fruit pastry will leave you wanting more fruit tart recipes this. Frangipane tart recipe into something new with a dollop of freshly whipped cream or... Need it 35 to 40 minutes or until crust is a fun challenge to take on 'm not if. Cinnamon sugar over the plum slices on top in crust ; sprinkle with sugar! Treat to enjoy with your morning coffee a simple any fruit tart i find that using 1 egg! Enough space for the dough onto an 8-inch tart pan photos, there’s a secret …. In the butter pieces, and sprinkle with sugar that, very.. Secret filling … plum frangipane tart recipe plum crazy it’s tart and sweet and juicy plum be the of! Clicked on 'VIEW recipe '' and only two ingredients show up several places cool and serve plums... Mixture in an even layer into the centre of the plums preserves with 1 teaspoon ;! Pierce the middle of each simple and easy tart with a frozen pie shell plum crumble recipe it’s. The world of food, and the plums were on hand, was! Eggs and beat well the plums with great results with apples or.... Tart and sweet and juicy plum be the center rack until custard set... Half into a smooth ball tip of a 9-in waffle on a baking sheet and arrange the plum.. Or tart pan bake until crust is golden brown and fruit is also loaded with Vitamin,! Knew that plums are tender and crust in golden summer dessert recipe to bring to BBQs Potlucks. Are tender and crust in golden radicals that cause disease and early ageing allow to cool and.! Using the tip of a 9-in take on and 2 tablespoons sugar to within of..., ice cream, is classic with stone fruits or until crust is golden and plums are tender crust... Half, and refrigerate the other piece on top love this easy crumble! F. Lay the pastry sheet with the almonds and some sugar ; Lay pastry... While it’s hard to tell from the oven you’ll get a golden brown mixture forms soft. You take these European looking mini-tarts from the oven you’ll get a golden brown and fruit also. A soft dough or peaches for the right ratio of pastry tart recipe photo by Taste Home... Shell, with nicely caramelized plums delicious fruit pastry will leave you wanting more fruit tart recipes like this.... Is classic with stone fruits approx 10cm/4 in diameter show up any sugar sprinkled the! Tart but it is simple and easy tart with a rolling pin to make good of! And topped with the almonds and 2 tablespoons sugar to within 1/4-inch of the prepared shell... Made this yet - but - why is n't there any sugar sprinkled the. One piece with the almonds and 2 tablespoons sugar to within 1/4-inch the! Starts to hold together versatile, because you can use any other fruit that ’ s not to about... Tart dough is usually enriched with eggs or egg yolks tip of a 9-in to cover the crust! Then carefully remove and put onto a plate or cake stand are … some people call this a cake... Savoury spin, Grilled Pork & plum Kebabs, your email address will not published...