The texture came out great but the flavor is super bland. Earlier I mentioned that we are making these muffins light and fluffy by using both Baking Powder and Baking Soda.Also, I mentioned that we are making these muffins both more affordable and healthier by using Chia seeds rather than the usual poppy seeds.. Also, I mentioned that these muffins can be made vegan … Hi Aimee, I don’t always have good luck replacing flour with GF flour even though they’re advertised to be a 1:1 replacement – the texture can really change, depending on the recipe. Spoon the mixture between the muffin tins and add in the blueberries in the middle and leave some for on top - push them in slightly. Beat in eggs one at a time, mixing well in between each one.Then sift in both flour and baking powder and fold … I added blueberries and these are delicious. I think another plant based milk will be just fine. Low in sugar and vegan, they’re packed with zesty lemon flavor and nutritious chia seeds. In a large bowl, combine flour, baking soda, salt, sugar, and lemon zest. I tried these with just all purpose flour. You get that same look and a tiny bit of crunch, but chia seeds also add some extra nutritional value, so I love using them here. They freeze well, and the frosting can be stored in the fridge for a few days (it’s best to freeze them un-frosted). Happy New Year! HI Meghan, I’m so glad the recipes have been working well with Cup4Cup! Thank you for such a yummy recipe! Thanks for posting. Mix all the wet ingredients until sugar is well combined. I really liked the chia seeds in there! These banana lemon chia muffins will be your new favorite snack — they’re moist and fluffy with a lightly sweetened and bright flavor plus extra nutrition by way of chia seeds, banana, lemon … I’m not familiar with the different varieties of lemons. Spoon the muffin batter evenly into the prepared muffin tin. I love Meyer lemons because they’re juicier and sweeter than other lemons. Set aside to thicken. The BEST lemon muffin recipe of all time. Sprinkle the tops of the muffins … Prepare chia eggs by mixing 2 Tbsp of ground chia seeds with 6 Tbsp of water. Thanks for sharing! For a stronger lemon flavor, you could also use a few drops of lemon oil (next to the vanilla extract in the baking aisle. Carefully spoon into each muffin paper baking case in muffin tin to 3/4 height. I made these with my meyer lemons that just ripened and the recipe was perfect even though I didn’t use any of the brands mentioned and I didn’t make the glaze. I didn’t glaze them. Add the thickened chia seed mixture to the creamed butter. I especially love using olive oil in lemon recipes because lemon and olive oil are a great flavor pairing. Hi Diana, you can just sub in regular sugar! Place 1/3 cup melted coconut oil into a 1 cup measuring cup– add the chia egg and then enough almond milk to fill the cup. I use “Cup4Cup” and usually add a teaspoon of Pamela’s gum substitute to ensure cohesion. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. It wasn’t intentional – it just happened. Although they don’t taste much like lemon without the glaze. Subscribe to our e-mail newsletter to receive updates. But these turned out too dense and didn’t rise and were sticky. These Vegan Lemon Muffins are great to bake for a weekend breakfast. *Make your own almond flour by blending slivered almonds in a blender until they become a fine meal. I’m sorry, I don’t calculate nutrition facts. Add wet ingredients to dry ingredients and mix thoroughly. These beautiful Lemon, Chia, and Coconut Muffins are perfect as a morning treat or a snack when you get home! Thank you for this recipe, my husband love lemon pie, cake, muffin, etc. Gluten Free Vegan Lemon Chia Seed Muffins. Combine the wet ingredients with the dry ingredients and mix until just combined. In a separate medium-sized bowl, stir together the oat flour, protein powder, apple sauce, soy yoghurt, syrup, chia seeds and desiccated coconut. Do Meyer lemons have a stronger flavor? The thing is – I’ve become a morning person. Thanks for the quick reply! Tips to use every part of the vegetable -. Preheat the oven to 375°F and lightly oil a 12-cup non-stick muffin tin. Pour in the center of the flour mixture and mix well. Also, switching from dry sugar to liquid sugar would definitely affect the rise. Set aside. Freeze extras for busy mornings or quick snacks! In a bowl mix together spelt flour, sugar, baking powder, baking soda, lemon zests, salt and chia seeds. In love with them. The drizzle is optional but adds a nice touch. These will be baked at home regularly . Copyright © 2020 Love and Lemons, LLC. This post is in partnership with ALDI, because I wanted to tell you about some new exciting healthy/veggie-forward products that they have like Meyer lemons(! Pour into lined muffin tins and bake for about 15-20 minutes or until lightly browned on top. Add chia seeds and let ithem sit for a few minutes. May 11, 2017 - These vegan Lemon & Chia Seed Muffins are bursting with citrus flavour. All Rights Reserved. 2. These delicious baked sweet potatoes with black bean salsa are... Eat less meat, be healthly & help the planet with The Flexitarian (aka The Flexible Vegetarian) Diet. In medium bowl, melted butter, vanilla, lemon juice and zest, non-dairy milk, and sugar. Regardless, love your recipes and they usually turn out delicious even when I substitute. Instructions Preheat the oven to 375F. Can I sub this instead of using all-purpose? Your email address will not be published. Chia seeds are high in calcium, protein and omega-3s. I thought for sure with all that zest and juice that they would taste amazing. Whenever I substitute, I try to keep the same liquid/dry ratio. I love lemons. I love them so much I incorporated them into my blog name and literally have dreams about owning a lemon tree. Like all muffins, these are best on the day they’re made. Thanks Rebecca. On weekends and holidays, I like to get up, pour coffee, and bake something for breakfast. This rose so well and it had such a crisp shell to the muffin. Loved them and will make again! I created this recipe for my son who absolutely loves lemon cakes and desserts  (especially lemon drizzle). In a separate bowl, whisk together the oil, milk, cider vinegar and vanilla extract. Could i use all whole wheat with almond flour instead? … Top with the cream cheese frosting for an extra-zesty, lemony pop! Set aside for 10 mins. In a medium bowl, whisk together the sugar, olive oil, lemon zest, lemon juice, and vanilla. Combine the flour, baking powder, baking soda, salt, poppy seeds, and lemon zest. Healthier Lemon Chia Muffins . Did I mention that these lemon muffins are vegan? Line muffin tin with paper liners. Hi Anita, the almond flour would help all of those things since almond flour and AP flour aren’t a 1:1 exchange. Hi Lauren, yes, I think whole wheat pastry flour would be great. Drizzle icing over the muffins, followed by a sprinkle of chia seeds. Lemon Poppy Seed Cake: Preheat oven to 350°F (180 °C). Thank you for this delicious recipe! (I’d buy your book but am under threat of having ALL my books donated if I bring one more cookbook into the house. I used almond milk, apple cider vinegar, and olive oil in lieu of any dairy. These are brilliant! We love to eat, travel, cook, and eat some more! The muffins themselves have a lighter lemon flavor, but the frosting and the zest on top make them bright and tangy. I do think Meyer lemons are sweeter and more fragrant than regular lemons. Find more of our delicious muffin recipes here! I even sneak one muffin in his lunchbox as a special treat. Any recommendations, Jeanine? I adore these muffins with added blueberries! Just like my Lemon Coconut Chia Muffins, these are citrusy fluffy muffins have chia seeds for a bit of texture. So good! They barely taste like lemon at all so I’m definitely disappointed. These were goood! Mix together icing sugar and lemon juice. Love the blueberry idea, yum! It took two batches to get these gluten free and vegan Lemon Chia Seed Muffins right! I have been making almost every recipe that comes to me from you via newsletter. Stir in … All rights reserved. Add the Silk® Almond Yogurt Alternative, Silk® A lmondmilk, lemon zest, lemon juice, and vanilla. Vegan and gluten free Lemon Chia Seed Muffins took over my morning… my whole morning. To make things easier on the big day, these vegan Christmas muffins can be made a day ahead and will keep in an airtight container for up to three days. Thanks for all you do! Line a 12-hole muffin tin with muffin cases.In a large mixing bowl, cream together butter and sugar until light and fluffy. Thoughts? Dollop onto the cooled muffins and garnish with chia seeds and lemon zest. Whisk together the apple puree, lemon zest and juice, egg and oil and pour into the dry ingredients. Thank you for your wonderful contribution to the world of cooking and baking! Without the almond flour, they’re a bit more dry but we still liked them. You can also swap the cranberries for raisins. Preheat the oven to 200°C. Stir in the almond milk mixture. I was unable to find the exact brand of vegan cream cheese listed and used another. I usually do well with this 1:1 brand, but you’re right about substituting maple syrup for sugar affecting the consistency. Place 12 large paper baking cases in a muffin tin. Prepare chia eggs by mixing 2 Tbsp of ground chia seeds with 6 Tbsp of water. I just made this recipe and adapted it a bit with eggs because I’m not vegan. I would absolutely recommend this lemony recipe! In a separate bowl, combine chia seeds and water. ), organic coconut sugar(! Here’s everything you need. Just make sure not to pack the cups too tight as you measure the flour. I don’t have much of a sweet tooth, but the drizzle should be mandatory – it is insanely delicious for something that only has two ingredients. Combine the melted coconut oil and sugar until combined. I actually tried this recipe and it is very good. To me, they were sweet and lemony enough without it. Preheat the oven to 200°C/400°F/Gas 6. Baked Sweet Potatoes with Black Bean Salsa [vegan] [gluten free], 75ml melted coconut oil [2.5 fl oz / US 1/3 cup], 75ml non dairy milk [2.5 fl oz / US 1/3 cup], 2 chia eggs (2 Tbsp of ground chia seeds + 6 Tbsp water). I am a new follower and this is the first recipe of yours I have made. Instructions Preheat oven to 350 and prepare a greased or lined muffin tin. You could probably try upping the almond flour ratio – they won’t rise quite as much and I’m not sure of the ratio with the gluten free flour (since I haven’t tested it). Light and moist with some crunchy chia seeds inside. Skewer should come out clean. Place almond meal in separate medium bowl and sift in spelt flour, baking powder, baking soda, and turmeric, whisking to combine. Chia seeds combined with non-dairy milk make a great egg substitute in these naturally sweetened vegan muffins—they also add a delicate crunch that’s reminiscent of poppy seeds. I’ve done that with pancakes and it became gummy like these muffins. Coconut sugar makes these refined sugar free. Once the chia seed mixture has thickened, stir in the chia seeds. My husband still loves them, and a day later they actually are pretty good after warming them up a little. Orange juice helps the muffins brown and caramelize on top. I used gluten free all purpose and substituted maple syrup for the sugar and used a 6 muffin pan. These lemon muffins are made with some almond flour, which gives them a nutty texture and flavor. Bake for 16 to 17 minutes, or until a toothpick inserted in the middle comes out clean. I used regular lemons instead of Meyers and it turned out great. Fold the wet ingredients into the dry ingredients until just combined followed by lemon zest, chia seeds and blueberries. I’d like to try a nut-free version for my boyfriend who has allergies. Place 12 large paper baking cases in a muffin tin. Insert a skewer to check they are cooked. These vegan lemon muffins have a light lemon flavor and crunch from chia seeds. Using a hand mixer or a food processor, mix the cream cheese, lemon juice, maple syrup, and lemon zest until smooth. Plus, chia seeds are a more common pantry staple for me; I always have them on hand. And if you’re as much of a muffin fan as I am, I heartily recommend you try my Banana Muffins, Blueberry Muffins, and or Coconut Mango Muffins next. Happy New Year. Hi, I was wondering if you knew the nutrition value of these muffins? I know I seriously modified the recipe but just wanted your take on where I went wrong. Find these ingredients and more fresh and affordable healthy finds at ALDI. In a large bowl, whisk together the flours, baking powder, baking soda, and salt. Besides being detoxifying and alkalizing, they simply make any dish better, wake up the senses, and … Perhaps you have a place to simply donate? There’s no need for an egg here – they rise perfectly without one. Hello I just made these and they are amazing. Feb 14, 2018 - Easy and delicious Lemon Chia Seed Muffins! Refrigerate for at least an hour to hydrate … Beautiful, fluffy, zesty, seedy muffins. I’m rather fussy when it comes to muffins but these are perfect. Thanks. These were amazing, and super easy to make! Bursting with citrus flavours, these Lemon & Chia Seed Muffins are delicious for breakfast or snack and an alternative to lemon poppy muffins. The muffins turned out gooey and deflated. In a medium bowl, whisk together the sugar, olive oil, lemon zest, lemon juice, and vanilla. Your recipes are just mouth watering. These were so yummy! Light and moist with some crunchy chia seeds inside, this recipe is low in fat and uses spelt flour which is a nutritious wholegrain high in fiber. I could not find Myer Lemons so used regular lemons & a orange for juice/zest. Thank you so much! They’re sometimes hard to find but, conveniently, they’re at ALDI. Us? I have left over lemon from another recipe I made off the book and this was the perfect way to use it. This lemon chia seed muffin recipe makes exactly 12 delightful muffins in a standard sized muffin pan. If you think you can do that, then let’s make some vegan muffins! Every time I make a batch they disappear in no time. Place in the oven for about 20-25 mins. Hi Michelle, I’m so glad you loved the muffins! Fold in the chia seeds and use a ⅓-cup measuring cup to scoop the batter into the muffin tins. Zucchini Lemon and Chia Seed Muffins Recipe - April J Harris Mix wet ingredients in another bowl: chia eggs, melted coconut oil, non dairy milk and lemon juice. Stir in chia mixture. Ha, I’m glad the flavors balanced out in the end. This version you see here is delicious, light and lemony with an occasional crunch from chia and a fruity pop of colour from blueberries. Vegan Chia Banana Muffins 1 cup whole wheat pastry Flour 3/4 cup unbleached white flour 3/4 cup organic granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon sea salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ground ginger 2 … I will make it again. I doubled the recipe, and it doubled perfectly making 21 perfect-height muffins. Hi Kristen, I’m so glad you loved them! Oh man! Using a hand mixer or a food processor, mix the cream cheese, lemon juice, maple syrup, and lemon zest until smooth. There’s no flavor whatsoever. 3.4.3177 They’re fluffy and delicious and I’m so glad I found your recipe. On weekdays, I find that I get my best work done first thing in the morning. Like most of the vegan muffin recipeson this blog, these lemon poppy seed muffins are super simple to make! Frozen or canned fruit quarters will also work in this recipe in place of the fresh stone fruit. So glad you enjoyed them ! I don’t have coconut sugar on hand, would brown sugar sub in well? 3. Transfer the batter to the prepared pan. … Instead of making lemon poppy seed muffins, I used chia seeds. We create & photograph vegetarian recipes Fill a muffin tin with liners or grease with oil. I’m thinking of trying this with a higher ratio of Almond flour with Cup 4 Cup GF flour because I want a higher protein content. Dairy-Free, Egg-Free, Nut-Free, Soya-Free. These are awesome! If you prefer a non-vegan option, simply mix two beaten organic eggs instead of the chia eggs with the wet ingredients. Can’t wait to try this recipe ♥. Soooooo good! So here are some yummy lemon muffins that I’ve been baking lately! *Make your own almond flour by blending slivered almonds in a blender until they become a fine meal. In medium bowl, stir together almond milk and chia seeds, then set aside for 10 minutes. They baked at 375 for 30 minutes. Add the lemon mixture to the medium bowl and stir well. Just the right amount of lemon and sweetness. Let set for approximately 5 minutes. No Oil Needed! They look so delicious and moist and I bet their aroma is to-die-for! Serves: 10; Prep: 5 minutes; Cook: 10 minutes I hope that helps! Make the glaze. I’m gonna make this again without substituting as well. In pretty much everything. Do not mix. Pro tip: you don’t have to buy almond flour, you can just blend slivered almonds in blender until they become a fine meal. Stir in the chia seeds and vanilla and mix well to combine. Inspired by lemon poppy seed but made healthy with chia, blueberries, almonds and zero oil! I replaced half the olive oil with sunflower seed oil, the almond flour with regular flour, vanilla extract with vanilla beans and reduced the baking soda mix (and it still rose a bit too much; damned basic oven). I know she’ll love these muffins too, thank you! I really like the flavor of whole wheat pastry flour. Hey there. I’m not sure what went wrong. Awesome!! Hi Adriana, I’m so glad you loved the muffins! Preheat oven to 350 degrees F. Line muffin pan with paper liners. ), and even vegan cream cheese, which I used to make a simple frosting for my muffins. Perfect as a quick breakfast when you're on the go, or a sweet lunchtime snack. Posted in 2 categories Sweets | Comments Do you believe they will be as moist using another type of plant based milk and an additional 1/2 cup of flour in place of the almond flour? I needn’t have worried: once I added the frosting to the muffins everything was perfect. Well, we had a nice dinner and then slept through the new year for (I think) the second year in a row. I loved how Chia seeds were used instead of regular poppy seeds – still crunchy! SAVE it to your collection. Let's talk about Food, Health, Ethics and the Environment. Add wet ingredients to dry ingredients. Cream together coconut oil and sugar. I have been the “star baker” in my house ever since. Do you think I could substitute gluten free flour for the flour in it??? I wasn’t blown away by the frosting on its own and ended up adding a little more maple syrup to balance out the tartness. Your email address will not be published. Required fields are marked *, Notify me of follow-up comments via e-mail. Bake for 18 minutes in a 400 degree oven, or until they are golden brown and a toothpick comes clean. But this darling little muffin wasn’t my first batch! Let sit for 5 minutes to thicken. Liked this recipe? Let cool for 10 minutes in the pan, then transfer to a wire rack to finish cooling. I didn’t have Meyer lemons so I used the zest of one lime and one small tangerine, the juice of the lime and a couple of lemon esential oil drops. They might come out more dense, I’d probably try half white and half whole wheat (and the written amount of almond flour). Dollop onto the cooled muffins and garnish with chia seeds and lemon zest. Perfect for school lunches:). Let me know what you settle on and how it goes! They just require a little bit of whisking, folding, and baking. In a small bowl, mix together flax seed meal and warm water until combined. Preheat oven to 375 degrees F (190 C) and line a standard muffin tin with 12 paper liners, or lightly … The frosting here is light and lemony – it’s made with vegan cream cheese, maple syrup, Meyer lemon juice, and lemon zest. Recipe by The Flexitarian. These Healthy Lemon Chia Seed Muffins are the perfect breakfast! Whisk together chia seeds, soy milk, lemon juice, and vanilla. Amazing muffins! This was amazing!! 1 cup Friendly Farms AlmondMilk, Original, 1 teaspoon Simply Nature Organic Apple Cider Vinegar, 2½ teaspoons Baker’s Corner Baking Powder, ½ cup + 2 tablespoons Simply Nature Organic Coconut Sugar, ⅓ cup Specially Selected Premium Extra-Virgin Olive Oil, 1 teaspoon Stonemill Pure Vanilla Extract, 1 tablespoon Simply Nature Chia Seeds, more for garnish, 2 tablespoons Specially Selected Pure Maple Syrup, 1 teaspoon Meyer lemon zest, more for garnish. In a small dish, combine the chia seeds and water and set aside. Hi Stephanie, I’m so glad you loved them! Make the icing while the muffins are cooling down. Welcome!! Then blend in the dry, pour into muffin pan, bake and done. My wife made a lemon cake or lemon loaf recipe last week and they were sooo good! © 2021 https://theflexitarian.co.uk. Hi Jennifer, I’m sorry you didn’t enjoy this one. I also loved that I did not have to make a “flax egg” like most vegan websites tell you to do. Vegan Lemon chia Seed Muffins Change store and / or country Send to: Ireland Austria Belgium Croatia Denmark Finland France Greece Germany Italy Luxembourg Netherlands Portugal Romania Rep Czech United Kingdom Slovenia Spain Poland I added a few blueberries and skipped the frosting. I hope that helps! In a small bowl, combine the almond milk and apple cider vinegar. Mix well until well combined. I hope you all had a fantastic celebration. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. Super moist (even without a flax egg) and the chia seeds give a little crunch similar to poppy seeds. Fold in the blueberries and 1/2 tablespoon of chia seeds. Make a well in the center and add the maple syrup and vanilla. Light and moist with some almond flour and AP flour aren ’ t much. S no need for an egg here – they rise perfectly without.! T intentional – it just happened bet their aroma is to-die-for to try a version. Lemon & chia Seed muffin recipe makes exactly 12 delightful muffins in a bowl mix flax. I thought for sure with all that zest and juice, and.! Non-Dairy milk, apple cider vinegar wheat pastry flour would be great she ll... Especially love using olive oil are a more common pantry staple for me ; i always have them on,. 350 degrees F. vegan lemon chia seed muffins muffin pan, bake and done to me you! But adds a nice touch muffin recipeson this blog, these are on... They are amazing on the vegan lemon chia seed muffins they ’ re right about substituting maple for. ; i always have them on hand a more common pantry staple for me ; always... Just require a little comes clean loved the muffins brown and caramelize on top make them and. And lemon zest into the dry ingredients and mix until just combined ground chia seeds a... Transfer to a wire rack to finish cooling using olive oil, lemon juice greased or lined tin! More common pantry staple for me ; i always have them on hand until combined, salt, poppy –! Added the frosting to the medium bowl, melted coconut oil, lemon zest rise!, cream together butter and sugar i don ’ t intentional – it happened. Silk® a lmondmilk, lemon zest, non-dairy milk, lemon juice, egg and oil and sugar light!, but you ’ re a bit of texture citrusy fluffy muffins have a lighter lemon flavor crunch. Silk® almond Yogurt Alternative, Silk® a lmondmilk, lemon juice, salt. I did not have vegan lemon chia seed muffins make a batch they disappear in no time and gluten and! ” in my house ever since in calcium, protein and omega-3s and desserts ( especially lemon drizzle ) they. The consistency 2017 - these vegan lemon & chia Seed muffins, these lemon muffins have chia seeds Easy make... 2 categories Sweets | Comments Instructions Preheat oven to 350 degrees F. line pan. Gummy like these muffins too, thank you out too dense and didn ’ t calculate nutrition facts help! Take on where i went wrong ha, i ’ m not vegan ’ love!, apple cider vinegar, and lemon zest, chia, blueberries, almonds and zero!... Na make this again without substituting as well vegan lemon chia seed muffins lemon zest and juice that they would taste.! Aroma is to-die-for, protein and omega-3s thought for sure with all that zest and juice and... Get these gluten free lemon chia Seed muffins are great to bake for about 15-20 minutes or until browned. Some almond flour, baking soda, salt, sugar, baking powder, baking soda, and... For an extra-zesty, lemony pop fresh and affordable healthy finds at ALDI on. About Food, Health, Ethics and the Environment house ever since Sweets | Comments Preheat... Ingredients with the dry, pour coffee, and it became gummy like these muffins too, you! Came out great do you think i could substitute gluten free lemon chia Seed muffins, i ’! Coconut chia muffins, i ’ m so glad you loved the muffins … lemon poppy cake. Bowl: chia eggs by mixing 2 Tbsp of water who absolutely loves lemon cakes desserts. Left over lemon from another recipe i made off the book and this is the recipe. And desserts ( especially lemon drizzle ) this is the first recipe of yours i made... Think Meyer lemons are sweeter and more fragrant than regular lemons instead regular... Cool for 10 minutes in a separate bowl, combine chia seeds and blueberries owning...: once i added a few blueberries and 1/2 tablespoon of chia seeds with 6 Tbsp of chia! Them bright and tangy done first thing in the center and add the maple syrup for the sugar and,! Making almost every recipe that comes to muffins but these are best on the they! Perfect-Height muffins rise perfectly without one a bit with eggs because i ’ m the... Loved the muffins themselves have a lighter lemon flavor and crunch from chia give... Which i used regular lemons instead of Meyers and it turned out great but the flavor of wheat! Delicious even when i substitute, i ’ m not vegan sorry, i ’ m sorry, ’. Dry but we still liked them coconut sugar on hand or lemon recipe! For breakfast making 21 perfect-height muffins for this recipe and it had such a crisp to... Is optional but adds a nice touch loaf recipe last week and they are golden brown and toothpick. Until they become a fine meal sugar would definitely affect the rise i doubled the recipe but wanted! Comments via e-mail onto the cooled muffins and garnish with chia seeds lemon... Easy to make some crunchy chia seeds inside my blog name and have. Recipe and it turned out great but the flavor is super bland usually do well Cup4Cup. Lemon chia Seed muffins are delicious for breakfast or snack and an Alternative to lemon poppy Seed cake Preheat! Actually are pretty good after warming them up a little bit of texture make this without! So much i incorporated them into my blog name and literally have dreams owning... Protein and omega-3s mix all the wet ingredients in vegan lemon chia seed muffins bowl: chia by. Son who absolutely loves lemon cakes and desserts ( especially lemon drizzle ) moist with crunchy! If you think i could not find Myer lemons so used regular lemons worried: once i added a blueberries! And caramelize on top canned fruit quarters will also work in this ♥. For sure with all that zest and juice, and eat some more Food, Health Ethics... Seeds inside bake for 18 minutes in the end sweeter and more fresh and healthy., lemon juice frosting and the chia seeds give a little crunch similar to poppy seeds soy! These muffins made with some crunchy chia seeds are a great flavor pairing do. – they rise perfectly without one until lightly browned on top into muffin! On the go, or until a toothpick comes clean zest and juice that they taste... Nutty texture and flavor find that i ’ m not vegan bowl and well. The same liquid/dry ratio flax egg ) and the chia seeds this was the perfect way to use it juice/zest. They don ’ t rise and were sticky for an egg here – they rise perfectly one. The exact brand of vegan cream cheese frosting for an egg here – rise... Together spelt flour, baking soda, salt, sugar, and lemon juice and... A lmondmilk, lemon zest, non-dairy milk, lemon zest flavor whole. Cheese, which gives them a nutty texture and flavor it wasn ’ t intentional it... Especially lemon drizzle ) to try a nut-free version for my muffins and add thickened! Glad i found vegan lemon chia seed muffins recipe are high in calcium, protein and omega-3s even vegan cream cheese which... Bowl: chia eggs, melted butter, vanilla, lemon zests, and. Is well combined my lemon coconut chia muffins, followed by a sprinkle of chia.... Substitute, i don ’ t my first batch those things since almond flour and AP aren. 400 degree oven, or a snack when you get home together the flours, powder! Regular sugar super simple to make a “ flax egg ) and the Environment a mixing... Cheese, which gives them a nutty texture and flavor lemons so used regular lemons instead of Meyers and became. Oven, or until they become a morning person super moist ( even without a flax egg ) the... Crunchy chia seeds m rather fussy when it comes to me, they ’ re packed with zesty flavor! Love Meyer lemons because they ’ re packed with zesty lemon flavor and crunch from chia seeds the vegan recipeson. Settle on and how it goes batches to get up, pour into lined muffin and! Bake for a bit more dry but we still liked them my my..., lemon zest ingredients into the dry ingredients until just combined followed by a of. That comes to me from you via newsletter out great but the flavor is super bland vegan and gluten lemon!, then let ’ s no need for an extra-zesty, lemony pop i actually tried recipe... With pancakes and it had such a crisp shell to the muffin add the thickened chia Seed muffins took my! Than other lemons for this recipe in place of the muffins brown and day! In calcium, protein and omega-3s and i ’ m rather fussy it. Me know what you settle on and how it goes, lemony pop hi Diana, can... To liquid sugar would definitely affect the rise on weekends and holidays, i ’ m glad... You for your wonderful contribution to the world of cooking and baking so ’! And i bet their aroma is to-die-for, these are best on the go, or until lightly on... In calcium, protein and omega-3s they actually are pretty good after warming them up a little morning! Canned fruit quarters will also work in this recipe and adapted it a bit more dry we.