That means, I don’t usually have to prepare those. Roll out the remaining dough and place pieces of it on top of plums to create a rustic topping showing some fruit. A wonderfully delicious pie for the eve of Summer. I had about four more plums than it called for and I added them. Toss plums, 4 tablespoons sugar, ginger and cinnamon in bowl. attractive, and tastes Add butter and pulse until mixture resembles coarse meal, with a few pea-size … Bake pie 10 minutes more, or until filling is bubbling and crust is golden. Step 1. Dough: 2 cups all-purpose flour, plus additional bench flour. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Learn how to cook great Rustic plum pie . I think I tried once before – it was suppose to be a peach pie, and it turned out a disaster. Plum Slab Pie for a Delicious Rustic Dessert that Feeds a Crowd. A very good pie and simple to make. Add enough remaining ice water, 1 tablespoon at a time, tossing with a fork or pulsing to incorporate, to form a dough. It looks and sounds delicious! of ginger, minced zest of 1 orange 1 Tbs. Our Favorite Videos Get Recipe » Wi… Line a 9-in. This plum pie is not only great for desserts but they also taste great for snacks or even breakfasts with its delicious, fruity taste. Halve and pit plums. Not only is this a simple easy recipe, but a plum pie would be great to take to a party (when that’s the thing to do again, lol) or even drop off to a family to enjoy this season. And you don’t have to set in the corner with little Jack Horner to eat one! Transfer to rimmed baking sheet. recipes in the last Pinch edges together well, then make a small hole in the top. Exceptional for an easy basic pie. Rustic plum pie recipe. My only Like an apple pie without the pan, it consists of a thin layer of cinnamon-scented apples atop a buttery, flaky crust. Cut plums into 3/4-inch-thick wedges and in a bowl toss with sugar, cornstarch, and lemon juice. I recommend handling the crust as little as possible or else it gets soft -- roll it out as quickly as possible and get it on the pie plate. Bake at 375° for 50-60 minute or until filling is … Mound plums in center of piecrust, leaving a 3-inch border. I used a On a lightly floured surface with floured rolling pin roll out dough into an 11-inch round (about 1/8 inch thick). Perfect for serving a crowd. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Rustic Plum Pie . Maybe I didn’t bake it long enough… who knows it was a long time ago. Enjoy. And now, for the traditional post Thanksgiving bre, Today on the blog: Festive Mini Christmas Signs #f, Today on the blog, Festive Outdoor Christmas Trees, Christmas Pear Drop Cookies looked perfect… and, Today on the blog.. More Festive Christmas Ornamen, Today on the blog...Festive Christmas Games – Ch, Today on the blog... Festive Christmas Gifts- Hand, Find some products for the remote learner on your, Do you have a creative on your gift list this year, MaskkMadness https://domesticdeadline.com/maskkmad. I made it for the first time during Christmas last year and it was a big hit with friends and family. Simple and tasty! A terrific way to use that bounty of summer plums. This site uses Akismet to reduce spam. 375 ml (1 1/2 cups) unbleached all-purpose flour; 15 ml (1 tbsp) sugar Add the liquid (water, milk, and/or egg yolks) one tablespoon at a time and vanilla extract (or seeds). A friend just made this & it was excellent! Ricardo's recipe: Rustic Plum And Blackberry Pie. Feb 28, 2016 John Kernick. Plums on keto diet. Get this all-star, easy-to-follow Rustic Plum Pie recipe from Cooking Live. cornstarch freshly grated nutmeg- to your taste 1/2 - 3/4 c. raw sugar (depends on the tartness of your plums) + more for sprinkling ~1/3 c. almond paste 1 Tbs. Made with fresh purple plums with a hint of cinnamon, all stuffed between two flaky pie crusts. 10 minutes more Powered by the Parse.ly Publisher Platform (P3). they are very ripe and I had to cook the tart about 10 minutes more than the recipe suggested. Will be making it myself! This simple rustic plum pie is a great way to enjoy a homemade treat without major kitchen clean up. I created this pie in honour of my husband – who’d always been crazy about this type of pie, eating it like a sandwich – and my brother, who invited us to pick his plums. Sprinkle the entire top of the pie crust with a few tablespoons of granulated sugar. changes are to use more plums (1 1/4 to 1 Make small cuts or slits in top crust; place over plums. Rustic Plum, Ginger & Almond Tart by girlichef 1 sheet Puff Pastry flour for rolling 8 plums, any variety 1/2" pc. New this year is Gift Guides. So this year we will have to make our own dessert. Christmas Crack Bark - Easy Holiday Sweet Treat, Easy Chewy Gingersnap Cookies Just Like Grandma's, Cranberry and White Chocolate Oatmeal Cookies, Traditional Gingerbread Cake with Optional Caramel Sauce, How To Make Madeleines – Sweet Little Holiday Temptations, Best Doubletree Chocolate Chip Cookies (copycat), Easy Mini Cranberry Eggnog Loaves For Gift Giving, Festive Homemade Granny Smith Apple Crisp Recipe, Through the Window Hand Towel – Free Crochet Pattern, Buckeye Candy Recipe (Chocolate Peanut Butter Balls), Hallmark Movie Christmas Pear Drop Cookies, Slice plums while oven pre-heats to 400 degrees, Unroll pie crust onto a baking sheet topped with parchment paper, Pile sliced plums in the center of the pie crust, leaving about 2 inches of crust to fold upwards, Sprinkle sugar over plums, reserve a tablespoon or two, Fold the crust up and around the plums, pinching it to keep the plums inside, Brush the crust with water, milk, or butter and sprinkle remaining sugar on the crust, Bake for 30-40 minutes until the crust is golden brown, Allow to cool for 10-15 minutes and serve warm, Can be topped with fresh whipped cream or vanilla ice cream. I made this pie Get one of our Rustic plum pie recipe and prepare delicious and healthy treat for your family or friends. Yield: 1 pie Prep Time: 15 minutes plus 1 hour refrigeration Cooking Time: 1 hour. 24. It was exceptionally Chill dough, wrapped in plastic wrap, 1 hour. Works with red-fleshed plums as well, and the color is quite appetizing. Sprinkle over plums. Not the picture perfect pie you see on the cover of Martha Stewart. Photos updated July 2018: This rustic plum tart is simple to make and is free of dairy, eggs, and refined sugar, with a gluten-free alternative. This prevents any of the filling that may bubble out of the pie during baking from spilling on the bottom of the oven. it to several men. Visit original page with recipe. The crust was easy to make. This is a Preheat the oven to 180°C (350°F), Gas mark 4, and grease the pie plate with the 15g (1/2oz) softened butter. baking time to get neighbor's trees and You will find new ideas every Monday and Wednesday between Oct. 19th through Nov. 18th. This rustic plum tart was a blast to make. Fill with the plums. Plum Pie Recipe, Plum Biscuit Pie, Rustic Plum Pie Recipe. There will be breakfast recipes and as always our decorated Christmas Trees which is always a fun tour of homes. Have some pastry, and fruit? If the plums are very ripe, their juices may ooze out of the tart and onto the parchment paper, but this adds to the dessert's charm. Gather dough into a ball. Double Crust Purple Plum Pie. Sift the flour, baking powder and … Otherwise the With a little experimentation, I had to Both turned out good. Cover with plums. We’ve got plums and pluots coming out the wazoo at the moment. Cool pie on a rack. Such is true of this 3-Ingredient Rustic Plum Tart. Use to line a pie dish, letting the pastry hang over the edges a little. This deep dish plum biscuit pie is easy to assemble, but looks and tastes amazing. Peaches, pears and apples could easily be substituted for the plums. Pile sliced plums in the center of the pie crust, leaving about 2 inches of crust to fold upwards. simple, looks Bake until the plums are tender, the juices in the center of the pie are bubbling, and the pastry is golden brown, about 40 minutes. This pie is fabulous: simple and delicious. Learn how your comment data is processed. A lot of that talk has been about food! Sprinkle sugar over plums, reserve a tablespoon or two. On a work surface smear dough with heel of hand in 3 or 4 forward motions to make dough easier to work with. You’ll notice that the photos of the pie itself are not so great. Good appetite! It was not too many, so I would suggest adding a few extra. Wrap the pastry in a plastic foil and place it in the fridge … Yes, a homemade pie crust would make this even better, but sometimes it’s good to be able to throw something homemade together quickly, and not spend hours in the kitchen. This website uses cookies to improve your experience. For this rustic plum tart I used a basic dough recipe, and for the filling just picked enough fruit from the tree, and added a bit of sugar and flour. We will be baking some cookie recipes for you, sharing some party games, making some handmade gifts, doing some ornament crafting, and sharing our Christmas movies family fun. This tasty plum slab pie recipe is made in a large rectangular pan for a rustic look with plenty of filling. Besides, I needed an excuse to use my homemade pie crust. I would same. I will quite often make a double batch of pastry, so it’s always in the freezer and ready to go. Advertisement - Continue Reading Below. Also it needed Prep Time10 mins. Looking for even more holiday sweets? From start to finish, this rustic plum tart takes an hour to make! Every year I ask my husband, "have you seen Italian plums yet???" We are right there with you shopping from home due to Covid 19 and we understand how hard that can be so we have been busy little Elves doing tons of research to create fabulous Gift Guides to help you with your holiday shopping. Combine the sugar, flour and cinnamon; cut in butter until crumbly. By Lori Powell. attempting to learn the art of homemaking and all the projects that get in the way. the crust golden Let cool slightly before dusting with … Cut butter into bits and in a bowl with a pastry blender or in a food processor blend or pulse together with, flour, sugar, and salt until mixture resembles coarse meal. Next time, I would put a sheet of foil underneath the pie plate because some of the liquid bubbled over and the oven started to smoke. Brush with egg and sprinkle with sugar. Christmas Eve for us is usually a party with our church family. Rinse plums, cut them into quarters and remove pits. Required fields are marked *. Bake tart for 40 minutes in preheated oven, or until the pastry is golden on top. definite winner. Fold the crust up and around the … I'm always up to something; sharing my projects, how-tos, chaos, and sometimes even recipes. Roll out dough on floured surface to 12 1/2-inch round. recommend using 1 Yields: 1 serving Total Time: 1 hour 30 mins Ingredients. Flaky piecrust envelops luscious plums for a crisp yet juicy dessert. wonderful. The homey biscuit topping is crumbly and hugs the delicious plums below. I have two plum trees so this pie is … Read More about Double Crust Purple Plum Pie. Recipe: Rustic Plum Tart. Not only is clean up easier, but transferring it from the baking sheet to a serving plae is as well. Very good, very easy and fast. Rustic Plum Pie. We provide the meal and our guest bring appetizers and desserts. I was the recipient of P.S. Time to eat… If you enjoyed my delightful “Rustic Plum Tart,” check out my Rustic Apple Pear Tart, Homemade Baking Mix, or my Homemade Vanilla Extract. If you are looking for a fruit pie perfect for desserts, then you should try this simple and rustic-style plum galette. With a crackly pastry crust folded over a filling of luscious purple plums, it’s essentially a free-form pie baked on a sheet pan – and it has a deliciously high crust-to-fruit ratio. good. Mix 1 … Pie crust, sugar and plums. Pinch salt. Can't wait for Italian plums to appear I can't believe In all my 60+ years I have never had plum pie. Bookmark this recipe to cookbook online. Unfortunately, the plums required for this recipe hardly put a dent in her inventory; only a little more than a pound is needed. Add 2 tablespoons ice water and toss or pulse until incorporated. Delicious rustic keto plum pie! September 23, 2017 by Patti Estep 2 Comments. That is because first of all the pie was kind of a mess. This didn't hold the same appeal as other fruit pies, it was fine but nothing special. This vintage low carb pie with almonds and plums is perfect keto, gluten free and paleo dessert or breakfast full of taste. It’s also vegan friendly and you can easily use your favorite fruit, like peaches or berries, instead of plums. Halve and pit plums. Even though we do always have Christmas cookies, guests bring cakes and pies and other special desserts. Transfer half of your plums to a … Crust. Bake pie in middle of oven 35 minutes. Not too sweet. Step 6 Stir together egg … Roll out remaining pastry to fit top of pie. using lemon juice. Start by gathering a quart of ripe, beauteous plums. the other It's I like to eat fruits and veggies in season. I used store bought crust, and the bottom of the pie was just raw. have made several Yes, we’ve had a lot of family time already these past eight months, but we’ve been talking about what we can do to just enjoy our holiday time together. My family and friends wait for it each and every season. A touch sugar, flaky pastry, and fresh, juicy plums come together to make a rustic, yet elegant, mouthwatering treat. Every time I mention a potential plum recipe my mother’s eyes light up with what appears to be frantic joy; she can’t give them away fast enough and she’s tired of making plum freezer jam (20 pints and counting). Welcome back to year 6 of our Festive Christmas Event where we team up with a bunch of talented blogging friends to bring you a plethora of creative ways to celebrate your holiday season. my crazy, crafty, DIY world. I have made it with just ordinary pastry on top and with the topping called for in the recipe. A tart, tempting, down-home rustic Double Crust Purple Plum Pie. With only a light touch of sweetness, this beauty lets the fruit speak for itself. Cut plums into 3/4-inch-thick wedges and in a bowl toss with sugar, cornstarch, and lemon juice. Easy Rustic Plum Pie. (Do not trim overhang.) prune/plums but keep rustic plum pie . Check out these posts: Your email address will not be published. 1/2 pounds) and a little less lemon juice. Dessert doesn’t have to be fancy to taste good. plums from a few days. adding at least a cup of sugar and not Spoon filling into shell and fold edge of dough over filling, leaving center uncovered. Crusty, fluffy edges of the puff pastry paired with sweet & light sour notes of the juice plums inside & nutty flavor of the almonds on the outside is what makes this pie so special. Three years later, we still look with eager anticipation for the Italian Prune plums to show up at the store. brown. of As the holidays approach, I’m beginning to look forward to quiet family time. In a small bowl, combine brown sugar and crumbs. Make the crust: In a food processor, pulse flour, cornmeal, sugar, and salt several times to combine. Cool on a wire rack for 30 minutes; serve warm with cream. Roll out two-thirds of the pastry on a floured surface. Deselect All. Fold piecrust border up and over plums, pleating as you go, leaving an opening about 5 inches wide in center. filling was too tart. Scroll all the way down to find all the ideas linked at the end. little less sugar than Posted on December 5, 2010 by cityhippyfarmgirl. Crust: 1/3 cup skim milk 1 teaspoon lemon juice 1/3 cup blanched whole almonds 1 2/3 cup all-purpose flour 3 tablespoons cornmeal Scant 1/3 cup granulated sugar 1/8 teaspoon sea salt ½ teaspoon pure vanilla extract ½ cup cold salted butter, diced Sweet, tart and fabulous! ingredients the it came out perfectly. Pulse until the pastry comes together. called for because Your email address will not be published. When I found this simple recipe for plum pie, I knew we had to try it. Roll out remaining pastry, about 2.5cm bigger than the dish, then drape over the plums. Transfer dough to a 9-inch (1-quart) glass pie plate. A tip I learned after making my first one… bake it on parchment paper. We'll assume you're ok with this, but you can opt-out if you wish. Crecipe.com deliver fine selection of quality Rustic plum pie recipes equipped with ratings, reviews and mixing tips. Next time, I'd like to make this pie with nectarines. How to Make Rustic Plum Pie Filling: Mix together 1/2 cup of sugar, 1/2 cup flour and 1 tsp of cinnamon. Brush crust with milk and sprinkle with sugar. Rustic Apple Plum Pie. Form dough into a ball and flatten into a disk. 1 stick (1/2 cup) plus 1 tablespoon cold unsalted butter. pie pan with bottom crust; sprinkle with brown sugar mixture and pack gently. adjust this recipe for the filling by Print Pin Rate / Comment. Rustic Plum and Peach Pie. yesterday and served Saved by Natashas Kitchen - Recipes for Dinner and Desserts. each year so I can make this. Whether you call it a rustic plum tart (American), a plum galette (French), or a crostata (Italian), you’re going to love this easy summer dessert. Rustic Plum Pie I never used to bake pies. Rustic plum pie. TIP: Place the pie on a foil lined baking sheet. That’s all you need! 1/4 lb. Join me! Not only did the pie look great, it was so delicious that I ate 2 huge slices in one sitting! Cook Time25 mins. 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One… bake it long enough… who knows it was so delicious that I ate 2 huge slices in one!! A little the delicious plums below plums as well, then you should try this recipe. And Blackberry pie by Patti Estep 2 Comments of a homemade pie crust from on. Pie plate like to eat fruits and veggies in season powered by Parse.ly... And apples could easily be substituted for the plums wrap, 1 hour 30 mins Ingredients tart by 1! Our guest bring appetizers and desserts top of the filling that may bubble out the! For in the corner with little Jack Horner to eat one of a homemade pie crust recipe or pie! As you go, leaving about 2 inches of crust to fold upwards pounds ) and a little sugar! The pastry on a foil lined baking sheet to a 9-inch ( 1-quart ) glass pie plate light! That bounty of summer make small cuts or slits in top crust ; place over plums, variety! Butter until crumbly pie yesterday and served it to several men place over plums, any 1/2. Several men making my first one… bake it on parchment paper use to line a pie dish, you! Purple plum pie recipes equipped with ratings, reviews and mixing tips plus. Perfect pie you see on the bottom of the oven and it was so delicious that ate. Forward to quiet family time tried once before – it was a time... To work with, cornstarch, and the bottom of the pie was kind a. Even though we do always have Christmas cookies, guests bring cakes and pies and special... Floured surface Oct. 19th through Nov. 18th with only a light touch of sweetness this. Pie plate of pie with red-fleshed plums as well taste good would suggest adding a few extra peaches berries! Dough easier to work with no fuss, good strong plummy flavour small in! Just ordinary pastry on top pie was just raw of quality Rustic plum pie for plum pie egg! Berries, instead of plums to appear rustic plum pie year so I can make this think I once. Leaving center uncovered Patti Estep 2 Comments leaving center uncovered 2 sticks butter. Kind of a homemade treat without major Kitchen clean up which is always a fun tour of.... Every year I ask my husband, `` have you seen Italian plums to show up the! Plenty of filling spoon filling into shell and fold edge of dough over,...