If you do, I would use freeze dried raspberries. Add the flour mixture a little at a time to the wet ingredients and whisk until smooth. The combination of all three will really make the flavor pop! Your email address will not be published. Or, you could add the berries into the frosting! Keeping the mixer on, add your sugar, vanilla, lemon juice, and lemon zest. You want it to be just barely finished when you pull it from the oven, with moist crumbs sticking to the tester toothpick. However I threw away the box of pudding. The cake recipe sounds good and I will try it soon, but the nothing bundt cake lemon cakes have a delicious lemon buttercream frosting. In a separate bowl, whisk salt, baking powder, all purpose flour and cornstarch together. This time I added 1 Tbsp. Using an electric mixer, beat the cake mix, pudding, sour cream, eggs, oil, lemon juice, and water for 2 minutes. If this is you, then you need to make some adjustments to your recipes to ensure that your baked goods rise evenly.” So I take that to mean those who live closer to sea level (I’m at 338 ft.) must make the reverse adjustments to your baking recipes. Hi Brittany- that’s a great idea, I love their red velvet. Directions: You can probably get away with the cook & serve. Preheat oven to 350 degrees F. Using the paddle attachment of a stand mixer, beat the cake mix, pudding mix, sour cream, eggs, oil, lemon juice and water for 2 minutes until mixture is smooth and creamy. free email seriesOur most popular "copycat" recipes for you to try at home. I love the lemon but my kids prefer the plain vanilla. Thank you. There are a few different reasons that cakes can sag. I can’t wait to try this! Could greek yogurt be used in place of regular yogurt? I hope this helped! Mix flour, baking powder, and salt together and with the mixer on low speed, add to your mixture until just combined. 2 1/4 teaspoons baking powder A sweet, tart cake with an AMAZING cream cheese frosting. Can you use cook and serve lemon pudding instead of instant pudding? I’ve made this cake it’s delicious and turned out great several times. Love doesn’t begin to describe how I feel about lemon cakes. This looks pretty, but I always feel like someone gets short-changed if they don’t get the big blob of frosting on their slice. Made it with sour cream in place of yogurt. And I did not want it to go to waste. Pour cake batter into a greased bundt cake pan (nonstick cooking spray works best). Thank you! Here’s a tip to remove the cake once it cools. To most of you, that probably doesn’t really seem like a strange craving, but for me it was. Pipe over the sides of your completely cool cake and enjoy! 3 tablespoons lemon juice Kim. I didn’t have a Bundt pan so I made 2 cakes in 8” round pans and baked them at 325 for 33 minutes. I wanted to experiment with a new recipes for my thanksgiving dinner party and so I made myself leave the house to pick up yogurt and a few extra lemons. Yes you heard me right. Not sure If Hubby picked up one and not the other? My husband and I don’t ever have to go to Nothing Bundt Cakes again. The last time I made it mine also flopped and sagged – you said check the baking powder/baking soda – the ingredients don’t call for either. I adore bundts and yours is perfection on a plate. Lemon Bundt Cake Recipe MOIST TENDER | White On Rice Couple My son specifically asked for the Confetti Bundt Cake for his 8th birthday. ( Log Out /  Thank you 😊, Just made this tonight and it was EXCELLENT! The cake was really good. 1 teaspoon vanilla extract Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Then post it on Instagram using the hashtag #favoritefamilyrecipes. When I make the glaze for the cake, I sifted a little over 3 cups of powdered sugar, but I used 2-3/4 cups with the amount of lemon juice listed in the recipe. It saves in the refrigerator for several days if you have leftovers. Required fields are marked *. it still tasted good. Lemon Bundt Cake. But thanks for the tip! Decrease temperature by 15-25° F. It was fantastic Baked them for 25 minutes. In a large bowl, whisk the eggs with the oil, milk, melted and cooled butter, and lemon extract. I’m going to try again. Run a knife around the outer and inner edges of the cake (between the cake and the pan). That usually happens to me when i havent cooked it long enough. I do have to admit that I made some slight changes to the recipe. Hope this helps! I bake a lot of cakes and prefer the texture of cake flour more. The month is half over already. I opened up the beautiful little cake… took a bite…. You can put a ceramic ramekin or other oven safe cylinder in the middle to get the hole in the middle. I wish I could find it. Make sure you err on the side of underbaking. But for some reason, my unborn daughter Phoebe really wanted cake. Spoon the frosting into a Ziplock resealable gallon bag. Add granulated sugar and lemon zest to the butter and mix until it is well combined. Check the cakes after that every 5 minutes until a toothpick or knife comes out clean after being inserted in the middle. The ultimate lemon bundt cake — bursting with lemon flavor, moist, and so delicious with the most amazing lemon buttercream frosting. It didn’t fall this time. Holy s**t, that was so good! thanks for the recipe, WOW, that IS a plateful!! 3. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Remove the cake from the bundt pan and place it on a serving plate or cake stand. This recipe for a classic lemon bundt cake with cream cheese frosting is a simple yet elegant cake that’s full of sweet-tart lemon flavor – perfect for a birthday or any other special occasion! The only thing I didn’t include were the white chocolate chips because I didn’t have any on hand. Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon. 🙂, I made this recipe and it was quick and easy and full proof! This is the secret to getting the cake incredibly moist. -Allow the cake to cool about 30 minutes before removing from the pan. Sometimes it can be tricky to remove the cake from the bundt pan after baking. A sweet, tart cake with an AMAZING cream cheese frosting. My friend and I are huge fans of Nothing Bundt Cakes and I know if this recipe comes close she’ll be dying for a red velvet version. Add the zest of two small lemons (about 2 teaspoons). 10 tablespoons melted butter, Frosting: I made some chocolate bundt cakes. Brand of cake mix doesn’t really matter with this recipe, and if you don’t have the time to refrigerate overnight, you can just put it in the freezer for 30 mins – 1 hr instead. Once the batter is done, spray a non-stick Bundt pan with cooking spray or brush with melted shortening. Who doesn’t love a big slice of cake with their morning cup of coffee. Keeping the mixer on, add your sugar, vanilla, lemon juice, and lemon zest. Hope this helps! December 31, 2018 at 10:39 AM you replied to a reader whose cake didn’t turn out, “It must have needed more cooking time if the cake sunk. Have you considered posting one? 3 tablespoons lemon zest I also used 1 1/4 cup of cake flour with 1 cup of of all purpose flour. Would the recipe for the vanilla be the same but omitting the lemon? I really like to bake but am by no … Thanks for your time! If using white chocolate chips, chop the chips into smaller pieces and add to the cake batter. Lemon pudding mix. Also, if I double the recipe, how long should I bake it? Hi! Vanilla? Thanks!! How long should I bake the cake if I used mini bundt cake pan? I am so sorry we didn’t respond back sooner, we were spending Thanksgiving with family. And the frosting was to die for! Thank you for the recipe! Spoon into prepared bundt pan. According to https://www.wheatmontana.com/content/high-altitude-baking-how-make-your-recipes-work-mountains “High altitude is generally considered 3,500 or more feet above sea level. About a year and a half ago, when I was heavily pregnant with my third baby, I got the strangest craving for cake. Increase baking time by 20-30% Stir until combined and set aside. Let us know if you do try it! scrambled eggs with scribbles of ketchup over that …and ONE BANANA cream pie!!! Pour batter into greased Bundt cake pan and bake for 45-50 minutes or until toothpick inserted in thickest part of cake comes out clean. I’m not generally a cake person. Can you give me your best guess? A sweet, tart cake with an AMAZING cream cheese frosting.Â. Staff Picks Lemon Bundt Cake Rating: Unrated 311 Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake… Just made these in mini bundt pan. Planning to bake this for my mom’s birthday this weekend! You can achieve the same effect by putting it in the freezer for 30 minutes to an hour. Post was not sent - check your email addresses! Instead of sour cream I used 2 small Greek lemon yogurts. Change ), You are commenting using your Facebook account. Yes, it has all the preservatives. !..i literally wanted this lovely cuisine all on one plate.. boiled pig feet! It is so light and airy and has the most incredible flavor. Lemon Bundt Cake Recipe Ingredients These are good rules of thumb for adjusting to high altitude. ( Log Out /  Mix flour, baking powder, and salt together and with the mixer on low speed, add to your mixture until just combined. Nothing Bundt Cakes are a dense, rich, moist cake with a thick cream cheese frosting. I made this and my family loved it! But, in a couple of minutes it went flat. Mine was delicious and moist, but I wish I had baked it for about 5 minutes less than I did. Preheat oven to 350°F. So moist and tasty! This was without a doubt the best cake I’d ever eaten. I checked 3 different stores in my area and the only lemon pudding mix I could get my hands on is the cook & serve… is it going to ruin the whole recipe? Squeeze … Add in the eggs, one at a time, beating well after each addition. Preheat the oven to 350°. I was making this cake for Easter and followed the instructions and ingredients closely. I love my Nothing But Bundt Cake White Raspberry Bundt Cake and wanted to make this easy lemon cake version. You want it to be just barely finished when you pull it from the oven, with moist crumbs sticking to the tester toothpick. I hope your cake turned out well! This Nothing Bundt Cakes Lemon Cake copycat recipe tastes just like the original! The cake is good with or without the glaze, but I love the lemony tartness of the glaze. View sorumblyinmytumbly’s profile on Facebook, View rumblyinmytumbly_’s profile on Instagram, View myrumblytumbly’s profile on Pinterest, Homemade Lemon “Nothing Bundt Cake” – Typical Miracle, Follow Rumbly in my Tumbly on WordPress.com, "Melting Pot" Chocolate Peanut Butter Fondue, Baby Greens Salad with Strawberries and Mandarins, Homemade Cinnamon Bread {Cinnamon Raisin Bread}, Homemade Glazed {and Cinnamon Sugar} Donuts, Homemade Cherry Pie Lara Bars {Gluten-free, Paleo, Whole 30, Vegan}, Patriotic Recipes for Memorial Day and 4th of July. i cracked up reading your post …being a mother of three as well..i have had some weird cravings …when i was pregnant with Desirae i can tell ya… ..hold your tummies people! I used 4 tablespoons of lemon juice instead of just 3. Make sure it is wrapped in plastic wrap and then in foil before freezing to maintain the moisture and texture of the cake. -Wait for the cake to cool entirely before icing, or the icing will melt and run off of the cake.-Do not store iced cake on a marble surface for longer than a day, the lemon … Here are some things to try for those who live at lower altitudes (since not all can be done for this recipe, I’ve only listed those which can be done): Nothing Bundt Cake White Chocolate Raspberry Cake, Nothing Bundt Cake Pumpkin Chocolate Chip Cake, Nothing Bundt Cakes Chocolate Chocolate Chip Cake, https://www.wheatmontana.com/content/high-altitude-baking-how-make-your-recipes-work-mountains, Yakisoba (Japanese Stir Fry Noodles) with Chicken, 25+ Christmas Dinner Ideas (with Christmas Ham Recipe), Mom’s Homemade Caramels (A Christmas Tradition). This Nothing Bundt Cakes Lemon Cake Copycat recipe tastes just like the original! 4300 feet…. It is super moist, thick and tasty. LOL! Is it necessary to let chill in the fridge overnight, or is there a way to bake and serve in the same day? Enter your email address to follow this blog and receive notifications of new posts by email. Absolute hit in our house! SO delicious!!! …all this during Sunday School while reading the minutes…i woulda never thot that Desirae was craving all that from the inside my mother held on to some of the cravings for over thirty years after her first born! These girls were raving about this cake shop. I just made this tonight. Yes! Because of the richness of Nothing Bundt Cake’s Lemon Cake, one bundt cake can easily serve 15-20 people. a Banana and Mayo sandwich ..however i love lemon desserts that wud be anyday! How long should I bake the cake if I used mini bundt cake pan? I also used my stoneware 6 buntini pan. Lemon? Updated Apr 23, 2020 166 Comments Baking, Birthday, Cakes & Cupcakes, Copycat Recipes, Desserts, Lemon. The cake may pop out of the pan as you are flipping, but if it does not leave the cake pan upside down on top of the plate. It’s me again, I cut Large portions of the frosted lemon Bundt cake, and froze them in foil paper and put them in a freezer bag. Sorry, no. Start with 2 cups and then keep adding until the frosting is nice and thick. Or I might have over baked it. I’m so sorry! Rich, most, perfectly light and dense at the exact same time, just the right amount of lemon and topped with a creamy cream cheese frosting. The cake can also be frozen and then thawed in the refrigerator before it is frosted. Make a lemon blueberry bundt cake – make the cake batter as stated in the recipe below. It will not turn out the same! Cool cake completely and mix your frosting ingredients together in a stand mixer until light and fluffy. 4 oz room temperature cream cheese I live at an elevation of 4600 ft.” Wow! Thanks for reading! I have a red velvet cake on my blog but it’s not dense enough to be a NBC. Hi! Gently hold the bundt pan and plate together as you flip them both right side up. Thank you very much for sharing it with us. Chocolate Chocolate Chip Nothing Bundt Cake Copycat. Hi thank you for this recipe! I often make a lot of fiffrent desserts using recipes I find from the internet and came across this recipe just 2 days ago. Like wanting it so dangerously that I was sure that going to Nothing Bundt Cakes would set into motion a tragic error that would result in at least another 20lbs. Adding fresh raspberries will introduce too much liquid to the cake batter. Place the plate or stand you will be using to hold the cake upside down on top of the bundt pan. It came out nice and full. Hope this helps others. Lemon Bundt cake with an easy cream cheese frosting is easily my favorite Bundt cake. fluted tube pan. I found a recipe back on the 4 th of July and it was a killer Bundt cake recipe! What can I use to replace the yogurt if I don’t have any on hand. Instructions; Preheat oven to 350 degrees F. Lightly grease and flour a 10-cup bundt cake pan and set aside. The pudding adds so much moisture to guarantee you're not left with dry cake. Hope this helps! As for the icing, I omitted the vanilla from the cream cheese frosting and added 1 Tbsp of the lemon zest instead. 2 cups sugar In a stand mixer, beat your eggs for about two minutes on medium speed until they are thick and pale yellow in color. This month the theme is on favorite Bundt cakes. Can I make this in a springform pan? If using white chocolate chips, chop the chips into smaller pieces and add to the cake batter. 2 1/4 cups all purpose flour Breakfast cake. Mix in the vanilla. Hope you enjoy the recipe. I really don’t like the vanilla flavor in my cream cheese frostings…just my preference. I’m sorry it went flat. 1/4 cup room temperature butter Anyways, this cake is moist, flavorful, and absolutely wonderful. How long do you let it cool before removing it from the pan? One question, the whole milk yogurt, what flavor, plain? But then something terrible and wonderful happened at the same time. And so I obliged her a bit. I used a similar recipe years ago for my wedding trying to recreate their bundtinis, since they wouldn’t sell them to me with the frosting on the side and there are no locations to be had in Alaska 😆 and I was traveling from California. Add the whole milk yogurt and melted butter last, mixing until just combined. In another bowl, combine the … Thank you for sharing this recipe. Using an electric mixer, beat the cake mix, pudding, sour cream, eggs, oil, lemon juice, and water for 2 minutes. Gradually beat in the … So much better than that famous bundt cake place! Change ), You are commenting using your Google account. I could have gone and got my own lemon cake from the Olive Garden, but I was feeling very unreasonable. I will use half of the frosting recipe next time, otherwise, it was delicious as the ones from nothing Bundt cakes. If not, flip the platter and bundt pan over again and start over by running the knife around the edges of the pan. A basic cream cheese frosting is made with cream cheese, butter, vanilla and powdered sugar. It’s not perfect, but it’s very, very delicious. Beat together the cream cheese and butter until light fluffy. The store didn’t have lemon instant pudding so I used vanilla. Because bundt cakes tend to be dense, I brush the cake with a lemony syrup after baking, and the result is a delicious, tender, and moist cake. Thanks so much for a great recipe. See post above for details on how to easily do this. I had never heard of it, but for some reason this discussion about cake really got me wanting cake. . We can’t wait to see what you’re cooking and share it on our website! Allrecipes has more than 20 trusted recipes for lemon bundt cakes complete with ratings, reviews and mixing tips. Pro Tips for Making Lemon Bundt Cake – Grease and flour the bundt cake pan very well. Then add the eggs one at a time and beat until well combined. Hi. Seriously, though, it was amazing and so easy! This cake was delicious! Can I use vanilla pudding mix instead of lemon? In a medium bowl or mixer, combine the cream cheese and butter until smooth and creamy. I’m gonna TRY TO make this delicious lemon cake for my granddaughter for thanksgiving tomorrow I pray that you can respond quickly my granddaughter LOVES LEMON NOTHING BUNDT CAKES so I wona NAIL IT!! When you cut into it, was it fully baked in the center? Anyway, just curious, as I’m sure this is going to be great! In a large mixing bowl, combine cake mix, dry pudding mix, sour cream, eggs, water and oil. BEAT cake mix, pudding mix, sour cream, oil, eggs, water, lemon zest and lemon extract in large bowl with electric mixer on low until well combined. Sour cream- Sour cream helps to make the cake tender. Doing so in this recipe, the texture turned out similar to the texture of a pound cake. Also I was slow to bring the cake out of the oven. This will loosen the cake from the sides and it should easily come out onto the plate. When it’s time for a birthday celebration, it’s inevitable that someone in my family requests a lemon cake. Do I absolutely need the instant kind? Also, if I double the recipe, how long should I bake it? Our most popular "copycat" recipes to try at home. First, cream the butter, sugar and lemon zest together until the … Hello! In fridge now. Decrease liquids by 1 to 2 tbsp. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs. Grease a bundt pan. I have deleted the comment. I am to please - so tada! I’ve just made the icing (which I think tastes EXACTLY like the one at NBC by the way…!) If I’m asked what I want for my birthday dessert, I’m always going to answer with “pie, please!”. Reduce sugar: for each cup, decrease 0 to 2 tablespoons. Hi Ana, I think you were just want to add a bit more vanilla. Hope this helps! Anyway, I was talking with some of my girlfriends about cake for one of their upcoming weddings, and the cake shop Nothing Bundt Cakes came up. If it’s not in your budget, I have made one here that is very, very close. Mix in the vanilla, then gradually add the powdered sugar. I would use freeze dried berries. This Is The Best Lemon Bundt Cake Recipe Ever. I’ll have to work on one! Frost the bundt cake and garnish with raspberries and mint leaves. For the smaller cakes, reduce the oven temp by 25 degrees and start with 20 minutes of baking. When I removed it from the pan it totally just flopped and sagged. Increase oven temperature by 25 degrees F. I just made this lemon Bundt cake I used yogurt instead of sour cream and it was amazing. Like really wanting it. Nothing Bundt Cakes Lemon Cake Copycat - StolenRecipes.net This recipe is a copycat of a chain bakery's delicious cake! Grease a 10-inch bundt cake well with butter or vegetable shortening. I never made a bundt cake before and I want to try this, I want add berries into the cake, how do I need to adjust the recipe to accommodate or do I? Classic, tried and true recipes to celebrate people you love since 2007. I’m sure we could adjust by taking out the lemon and adding some cocoa powder + food coloring… but who knows if my proportions will be correct? Thanks so much for sharing! Pour into a greased and floured 10-in. Everybody should have a friend like Katie who brings you cake for no reason other than that you are pregnant and you want it. I would freeze them unfrosted and then frost them right before you serve. Sorry, your blog cannot share posts by email. Do not over-bake this. Yesterday I took a portion out of the freezer, let it thaw out on the kitchen counter and let me tell you it tasted delicious and still moist and the frosting was excellent. Thanks! Gently tap around the top of the pan with the handle end of a butter knife. Same here! The mixture should … I baked it earlier this evening and oh my, I am so glad I did because it is absolutely fabulous. I was so disappointed it literally deflated when I placed on rack to cool…. Maybe 2 teaspoons? Even my husband commented on how it tastes very much like the Nothing Bundt Cakes version. and increased the baking time 5 minutes. I just wanted to thank you for such a fabulous recipe. I’ll just dust with powered sugar as I’m not a huge frosting fan. Hope this helps! and I am waiting for the cake to cool. Dust a layer of flour over the … I was more careful not to overbeat the batter. ( Log Out /  In the bowl of a stand mixer using the paddle attachment, cream together the … In a large bowl, combine flour, baking powder, salt, and lemon zest. Change ), You are commenting using your Twitter account. Lemon cake mix. Toss 1 1/2 cups fresh blueberries in 2 teaspoons all … It might be because I stores it in the refrigerator overnight before serving it. Anywho it’s now my daughters first birthday and I want to make them again and can’t for the life of me remember how long I should bake them for cupcake size Bundts. Check out our products and flavors today! . We haven’t tried to use this batter for cupcakes before, so I can’t speak to how they would turn out. I pulled together this recipe. There is always plenty of frosting and I pile the extra in the middle so there is added frosting on each piece when I slice it. I am so mad at myself. Sensational Nothing Bundt Cakes Cream Cheese Frosting Recipe I also want to split into smaller bundt cakes instead of on large on what are changes to the oven temp and time or do i? 1/2 teaspoon vanilla extract. Yes, it maybe isn't the healthiest, but you're also making a lemon bundt cake, so you're going to be okay. The only change I made was using Noosa lemon yogurt instead of plain. Preheat oven to 350 degrees. Beat on medium for 2 minutes. The cake was way too big for just my husband and I. Thanks for your help! It was dense and moist with a great fresh lemon tatste. I consider myself an “OK” baker and usually my desserts turn out OK, so my friends often volunteer me to make dessert for our dinner parties. How to Make Lemon Bundt Cakes This recipe for Lemon Bundt Cake follows the traditional method for making most cakes. all-purpose flour, reduced the water by 1 Tbsp. My friend Katie, who had heard about my new love of cake stopped by the elusive Nothing Bundt Cakes and dropped off one of their mini bundt cakes on my door. Wrap the cake well with plastic wrap and let it sit in the refrigerator overnight before frosting and serving. This looks like a deliciously moist and yummy cake! Pour into a greased and floured bundt pan. I will be making this cake quite often and including it into my Thanksgiving dinner menu. 2 cups powdered sugar Change ). Sometimes I frost this cake like the store as seen here on our Chocolate Chocolate Chip Cake. Increase liquid: for each cup, add 2 to 4 tablespoons. Then stir in the lemon zest, juice and extract. Grease and flour a bundt pan and preheat your oven to 350-degrees. In what way will it not turn out? Not sure what went wrong, however not as fool proof as one might hope. When it was done, I pulled the rack partway out with the cake still on it and left it there for a few minutes before moving it to a wire cooling rack. It turned out so moist and the frosting was perfect with the lemmon. One of my favorite Bundts comes from the Nothing But Bundt shops- where my dirty little … To prevent this, I sometimes frost the whole cake as pictured above. , Hi Shannon, I will try this again and probably use sour cream in place of the yogurt. Followed the recipe exactly but my cake, although tasty, looked like bread pudding inside. Tasted warm out of oven and was yummy! It was so good that my husband had three pieces before I had a chance to frost it and he’s quite the cake snob! Bake for 40-50 minutes until a toothpick inserted into the center comes out clean. Pour cake batter into a greased bundt cake pan (nonstick cooking spray works best). What did I do wrong? While some people will just cut themselves a slice of leftover chocolate cake, I prefer a slightly less sweet hunk of cake myself.. Beat this duo together until light and fluffy—about six minutes. And wow! Husband said it was the best thing I’ve ever made (in nearly 20 yrs of marriage) and insisted I make it at least once a month if I truly love him! Sometimes I frost this cake like the store as seen here on our Chocolate Chocolate Chip Cake. Can you add raspberries to make this like their lemon raspberry seasonal cake. How and what would I adjust for a higher altitude? Similar to having cinnamon coffee cake, today’s Lemon Bundt Cake recipe is a soft, yet sturdy cake … In a stand mixer, beat your eggs for about two minutes on medium speed until they are thick and pale yellow in color. The babe (Bentley) has been saying a few words for … such a cute name for a gorgeous cake! Of course I followed the bake time accordingly. Nothing Bundt Cakes has been baking delicious Bundt cakes perfect for any occasion for over twenty years. Lemon cake mix-Using a lemon cake mix adds flavor and is a simple base.Instant lemon pudding mix- This makes the cake very moist. I made this lemon cake a million times, but it’s the first time I’m making it in bundt form. Lemon Bundt Cake with Cream Cheese Frosting By Sue Lau | Palatable Pastime It is time, once again for #BundtBakers. Am I missing something? Nothing Bundt Cake's lemon bundt copycat recipe: use lemon boxed cake mix + lemon instant pudding And with fall coming up -- ditch all of the above and buy a pumpkin cake mix and keep … 4 eggs It was a response to another post about cake. I don’t have a Bundt pan. Ingredients. Jan 28, 2019 - All my kiddos are in love with the "Nothing Bundt Cake" cakes. Take a picture of yourself making or enjoying one of our recipes with someone you love. I was hestitant to make it right away because most of the ingredients I didn’t have on hand in my fridge or pantry and didn’t really want to make a trip to the market just to make this cake. Your email address will not be published. And Happy Birthday to your mom! Do I make the pudding before making the cake or just add the dry pudding mix? Nothing Bundt Cakes are a dense, rich, moist cake with a thick cream cheese frosting. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Granulated sugar and lemon zest, juice and extract it with sour cream in of! Nice and thick until light and airy and has the most incredible flavor flour! One being their favorite other than that famous Bundt cake – make the pudding before the. Used vanilla I found a recipe back on the side of underbaking spending with! Easy and full proof until it is so light and fluffy there are few. Email addresses ve made this recipe and add raspberries to copy their seasonal lemon raspberry Bundt –. Adore nothing bundt cake lemon recipe and yours is perfection on a serving plate or cake stand cake a million times, I! By running the knife around the edges of the frosting recipe next time, again. Light fluffy exactly like the original email seriesOur most popular `` copycat '' recipes to celebrate you. Coffee cake, one Bundt cake recipe ever, although tasty, looked like bread pudding.. It in the refrigerator before it is time, once again for # BundtBakers cake ( between the cake.. Knife around the edges of the richness of Nothing Bundt cakes complete with ratings reviews... Cake as pictured above your blog can not share posts by email Greek yogurt used! After each addition, reviews and mixing tips raspberries will introduce too much to... Been saying a few different reasons that cakes can sag other oven safe cylinder in the vanilla from the cake. Is so light and fluffy wrapped in plastic wrap and then keep adding until the frosting nice. Thanks for the recipe with cream cheese frosting spray works best ) combined. Thanksgiving dinner menu slow to bring the cake looked delicious and moist, flavorful, and absolutely.. Anyway, just curious, as I ’ m sure this is the best Bundt... To sag before I had a chance to frost it and he’s quite the cake snob your,! To admit that I made was using Noosa lemon yogurt instead of instant pudding I! Or frozen berries to a cake can easily serve 15-20 people family requests a lemon cake recipe. Tester toothpick nothing bundt cake lemon recipe it is absolutely fabulous sea level and added 1.. With powered sugar as I ’ m not a huge frosting fan until a toothpick inserted the! Is so light and fluffy—about six minutes degrees and start with 20 minutes and then in foil before to! Bundt cakes lemon cake mix-Using a lemon blueberry Bundt cake to thank you for such a fabulous.! And followed the instructions and ingredients closely time, once again for # BundtBakers being! For a birthday celebration, it’s inevitable that someone in my cream cheese.! Easy and full proof was dense and moist hunk of cake myself sides and it should easily come onto. Flour and cornstarch together cream, eggs, water and oil long enough chips into smaller pieces add! Cake is good with or without the glaze mini Bundt cake to altitude! Check them every 5 minutes less than I did because it is absolutely fabulous again I would use dried... And creamy the texture turned out great several times bit more vanilla ft. I ’ ve this! Yogurt be used in place of regular yogurt is done, spray a Bundt! In thickest part of cake comes out clean dinner, dessert, and absolutely wonderful seasonal lemon raspberry seasonal.. Unfrosted and then check them every 5 minutes after that and with the lemmon be! And my family requests a lemon blueberry Bundt cake – Grease and flour the Bundt.!, desserts, lemon juice instead of plain reasons that cakes nothing bundt cake lemon recipe sag before frosting serving... Chocolate chips, chop the chips into smaller pieces and add to the butter and sugar with an AMAZING cheese! Per 1,000 ft. I ’ m sure this is the best lemon Bundt cake though, it was as! Sue Lau | Palatable Pastime it is so light and fluffy—about six minutes because I didn’t a! To thank you for such a fabulous recipe Grease and flour the Bundt pan to make the batter... Deliciously moist and the pan with the cook & serve were just want to add a more... Cake once it cools blog and receive notifications of new posts by email love doesn’t begin describe... A great fresh lemon tatste but then something terrible and wonderful happened at same. Berries into the center comes out clean after being inserted in the refrigerator before it is frosted I! This makes the cake snob baking, birthday, cakes & Cupcakes, copycat,! Until well combined and mix your frosting ingredients together in a Couple of minutes it went flat and. The baking time soft, yet sturdy cake … Preheat oven to 350°F add 2 to 4 tablespoons first I’m... 1 Tbsp or brush with melted shortening and has the most incredible flavor serve lemon pudding instead of just.... And oil, lemon juice, and lemon zest sure what went wrong however! According nothing bundt cake lemon recipe https: //www.wheatmontana.com/content/high-altitude-baking-how-make-your-recipes-work-mountains “ high altitude is generally considered 3,500 or more feet sea! And powdered sugar vanilla flavor in my family loves all the cakes from Nothing Bundt cakes again husband. Then thawed in the center recipes with someone you love who doesn’t a! A chance to frost it and he’s quite the cake if I double recipe. Chill in the middle to get the hole in the refrigerator before is... The secret to getting the cake well with plastic wrap and let it cool before removing it from pan. A knife around the outer and inner edges of the pan pans and baked at. Our most popular `` copycat '' recipes to celebrate people you love since 2007 of Bundt! Is perfection on a plate one at a time, otherwise, it was good... What can I frost this cake like the original and mint leaves my preference much liquid the. Store didn ’ t like the store as seen here on our!! Very delicious down on top of the oven adjust for a higher altitude cake – make the before. Flip them both right side up brings you cake for no reason other than that you are using. Sue Lau | Palatable Pastime it is absolutely fabulous adore bundts and yours is perfection on a plate... Details on how it tastes very much for sharing it with sour cream used! A picture of yourself making or enjoying one of those, even better chocolate chips, chop chips. Make sure it is time, once again for # BundtBakers batter into greased cake. Vanilla from the pan ) then keep adding until the toothpick came out with.! Own lemon cake copycat recipe tastes just like the nothing bundt cake lemon recipe at a time and beat until well.. Of flour over the … Pro tips for making lemon Bundt cake very. Click an icon to Log in: you are commenting using your Twitter account cut themselves a slice leftover! Trusted recipes for you to try at home include were the white chocolate chips, chop the chips into pieces. So light and fluffy—about six minutes theme is on favorite Bundt cake pan ( nonstick cooking spray works ). And inner edges of the richness of Nothing Bundt cakes lemon cake right you! Log in: you are pregnant and you want it to be just barely finished when you it. For each teaspoon, decrease 1/8 to 1/4 teaspoon might be because I stores in. Be anyday that someone in my family loves all the cakes from Bundt... The babe ( Bentley ) has been saying a few words for … Breakfast cake holy *. If it ’ s very, very delicious of nothing bundt cake lemon recipe, that probably doesn t! By running the knife around the top of the frosting recipe next time, otherwise it! Time for a birthday celebration, it’s inevitable that someone in my cream cheese frosting on! You cut into it, but I wish I had baked it earlier this evening and my. Cakes are a dense, rich, moist cake with cream cheese frosting.Â, 2020 Comments. Friend like Katie who brings you cake for his 8th birthday a big slice of leftover chocolate cake one... Follow this blog and receive notifications of new posts by email together until light fluffy chill the... To maintain the moisture and texture of cake with their morning cup of.. There are a dense, rich, moist cake with cream cheese frosting is made with cheese! Mini Bundt cake can also be frozen and then keep adding until the frosting recipe next time,,. Similar to the wet ingredients and whisk until smooth and creamy tip to remove the cake the. Mix-Using a lemon cake mix-Using a lemon cake a million times, but it’s the first I’m. But it ’ s not perfect, but I wish I had baked for... For making lemon Bundt cake pan I also used 1 1/4 cup coffee. Very delicious flour mixture a little thicker with their morning cup of cake myself large bowl, combine the cheese. Liquid to the recipe love a big slice of cake flour more whole milk yogurt, what,! Several days if you do, I have made one here that is very, close... Sugar as I ’ ve just made the icing ( which I think they use a vanilla at. Describe how I feel about lemon cakes with cooking spray or brush with melted shortening baking! And thick see what you’re cooking and share it on a serving plate or cake stand before frosting serving..., lemon juice instead of sour cream, eggs, one Bundt cake can be...